WHOLE GRAIN GOODNESS

If you have ever wanted to understand the differences between whole grains and how to best use them, this is a great lesson to provide the knowledge you need. Come cook a variety of grains with recipes you will enjoy for a long time. Our lesson is Waldorf Salad with Steel-Cut Oats; Asparagus Tabbouleh (Bulgur Wheat, Roasted Asparagus, Crispy Prosciutto with Garlic, Lemon, Fresh Herbs, & Pistachios); Butternut Squash Brown Rice Risotto with Spinach & Toasted Pine Nuts; Oat Berry Pilaf with Walnuts & Gorgonzola; Lemon-Oregano Chicken with Farro Salad; Stuffed Acorn Squash with Barley, and Carrot Spice Steel-Cut Oatmeal.