WINE COUNTRY ENTERTAINING

Foods and flavors of wines coming from the wine country can make delicious combinations when flavor components of a wine are paired with complimentary flavors in the foods. Come for an interesting and delicious lesson to learn a menu that will provide flavor profiles that pair beautifully with the wines you love. Our lesson is Bruschetta with Goat Cheese, Fig, & Prosciutto; Farro, Avocado, Cucumber, & Cherry Tomato Salad; Savory Mushroom & Brie Tart; Lemon-Herb Chicken Skewers with Blueberry-Balsamic Salsa; Salmon Cakes with Creamy Lemon Herb Dipping Sauce, and  Zucchini Custards with Tomatoes & Basil. Dessert will be Lavender Pots de Crème.

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Date

Saturday Aug 10th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Aug 10th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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