WINE COUNTRY ENTERTAINING

Foods that pair nicely with wines from California wines can be easy to prepare. Come learn about food flavor profiles and wines with flavors which are complimentary and nicely balanced. Come for a fun and interesting culinary experience to learn Tomato Basil Bisque with Grilled Cheese Croutons; Caramelized Onion, Pear & Blue Cheese Flatbread; Napa Valley Wine-Braised Short Ribs over Risotto; Wine-Poached Salmon Cobb Salad; Ricotta Dumplings with Truffle Oil & Italian Sausage, and Wild Brown Butter Mushrooms with White Wine over Charred Crostini.

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Date

Monday Apr 29th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Apr 29th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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