WINE COUNTRY ENTERTAINING

Menus from the wine country are made to complement the wines in California. This fun lesson introduces a wine country-style menu which we’ll pair with a sampling of varietals that complement our meal. Come learn this gourmet menu of Farro, Avocado, Cucumber, & Cherry Tomato Salad; Mushroom, Onion, & Cherry Tomato Flatbread which we’ll serve with Rose; Pan-Seared Chicken Breasts with Mustard, Rosemary, & Capers; Salmon Baked with Tomatoes & Fennel with a Feta Crumb Crust; Smothered Cauliflower with Tomatoes & Capers, and Braised Potatoes & Green Beans with Olive Oil & Toasted Garlic which we’ll serve with Pinot Noir. Dessert will be Chocolate Hazelnut Crostata.