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WINE COUNTRY ENTERTAINING

Menus from the wine country are made to complement the wines in California. This fun lesson introduces a wine country-style menu which we’ll pair with a sampling of varietals that complement our meal. Come learn this gourmet menu of Farro, Avocado, Cucumber, & Cherry Tomato Salad; Mushroom, Onion, & Cherry Tomato Flatbread which we’ll serve with Rose; Pan-Seared Chicken Breasts with Mustard, Rosemary, & Capers; Salmon Baked with Tomatoes & Fennel with a Feta Crumb Crust; Smothered Cauliflower with Tomatoes & Capers, and Braised Potatoes & Green Beans with Olive Oil & Toasted Garlic which we’ll serve with Pinot Noir. Dessert will be Chocolate Hazelnut Crostata.

The event is finished.

Date

Saturday May 14th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Saturday - Sunday May 14 - 15th - th
  • Time: 11:00 pm - 2:00 am

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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