WOK IT

Learning the principles of stir-fry cooking is the focus of this class. Wok cooking is a fun and fast way to put a meal together with the benefits of great Asian flavored foods and the use of lots of fresh ingredients in delicious combinations. Join us for a fun and inspiring lesson to learn Chicken Lettuce Wraps with Sesame-Garlic Sauce; Five Spice Beef with Bean Sprouts & Lemon Grass; Thai Style Shrimp Stir-Fry with Fresh Tomato & Basil; Hoisin Glazed Fried Rice; Spicy Wok Cooked Pork with Coconut-Scallion Rice; Szechuan Orange Chicken with Red Chilies, and Stir-Fry Vegetable Lo Mein.