WOK IT

A wok is the ultimate one pot vessel that allows you to make an endless variety of Asian dishes in a short time. With a little prep ahead of cooking, you can make complete dinners in minutes. Using Asian ingredients, sauces and flavorings, this lesson teaches how to use a wok to make delicious meals. Join us! Our lesson is Beef & Broccoli Stir Fry; Pad Thai; Caramelized Cashew Chicken Stir Fry; Shrimp and Snow Pea Wok Bowl; General Tso’s Shrimp and Broccoli Stir Fry, and Garlic Sriracha Pork Stir Fry. Desserts are Jasmine Shortbread Cookies with Homemade Green Tea Ice Cream, & Inside-Out Hong Kong Coconut Buns.

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Date

Tuesday Sep 10th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Tuesday Sep 10th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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