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Garlic & Sesame Stir Fry Pork with crispy fresh Bean Sprouts

WOK IT

Some of the best one-pot meals can be made in a Wok. The use of Asian flavors derived from using Sauces, Spices and fresh Herbs, combined with Produce, bite-sized Fish, Chicken, Beef or Pork, make for quick dinners with lots of great flavor options. This delicious lesson is made for family weeknight dinners. Join us to learn Wok cooked Black Pepper Shrimp; Garlic & Sesame Stir Fry Pork with crispy fresh Bean Sprouts; Stir Fry Spicy Chicken with Garlic Sauce; Wok cooked Vegetable Lo Mein; Kimchi Udon Noodle Stir Fry; Fire Cracker Beef with Black Bean Sauce & fresh Ginger, and Stir Fry Brown Sugar fresh Pineapple over homemade Coconut Ice Cream.

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Date

Thursday Mar 26th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Mar 26th - 27th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Linda Martin
Phone
480-596-5628
Email
[email protected]
REGISTER

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