WOW YOUR CROWD

Want to make a splash and impress guests with a cocktail party menu that will dazzle everyone?  This is the class that will teach how to do just that! Our enchanting menu includes recipes you’ll enjoy using for a long time. Join us to learn Garlic Roasted Shrimp with Spicy Cocktail Sauce (Horseradish, Jalapeno, Lemon); Creamy Wasabi Deviled Eggs; Grilled Chicken Yakitori Skewers (Fresh Ginger, Soy, & Sake); Pepper Crusted New York Steak with Horseradish Cream on Grilled Garlic Toast; Phyllo Wrapped Brie Bites with Orange-Cardamom Syrup; Smoked Gouda & Caramelized Pear Mini Grilled Cheese, and Key Lime Dessert “Shots” with Toasted Meringue. We will enjoy a French 75 Cocktail made with fresh Lemon, Gin, Simple Syrup, and Prosecco.

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Date

Tuesday Aug 15th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Aug 15 - 16th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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