Kids & Teens Class Schedule
Kids & Teens Classes
JUNE 2025 Classes
JULY 2025 Classes
AUGUST 2025 Classes
*NEW* September
June 2025
KIDS COOKING CAMP – JUNE 23 THRU 27
This series is for kids ages 8 to 12 who like to cook and want to learn more about how to do it! Each day we work on a new theme and create a menu that explores that topic. We learn by doing so you will be in the kitchen cooking with a partner each day. We hope you can come to have a fun week of learning and eating all the food prepared each day.
KIDS COOKING CAMP CONTINUES – JUNE 23~ Part of Series ~
MONDAY - SUMMER SAUCES: Fresh Tomato Salsa & Guacamole with Homemade Chips; Mango Salsa over Roasted Salmon; Sautéed Fresh Vegetables with Basil Pesto; Angel Hair Pasta with Fresh Made Marinara Sauce & Garlic Toast; Sautéed Chicken with Cola BBQ Sauce; Oven Crisped Fries With Homemade Ranch Dipping Sauce, and Butter Sautéed Cinnamon Apple Slices with Homemade Ice Cream & Caramel Sauce.
TEENS COOKING CAMP – JUNE 23 THRU 27~CALL 480-596-5628 TO REGISTER~
This series is for people between the ages of 13 and 17 who have an interest in learning to cook. The topics are new each day and teach a wide variety of methods, techniques, and skills. Come for a fun and challenging week and learn to make a wide variety of new foods.
TEENS COOKING CAMP CONTINUES – JUNE 23~ Part of Series ~
MONDAY - MUNCHY MANIA: Spicy Butterscotch Chicken Wings; Ham and Cheese Sliders; Deep Fried Pizza Pockets; Golden Cheese Puffs with Creamy Garlic Sauce; Homemade Flatbread with Grilled Chicken, Bacon, and Cheese; Puff Pastry Apple & Peach Strudel, and Dark Chocolate Silkies (Soft, rich Chocolate Cookies).
KIDS COOKING CAMP CONTINUES – JUNE 24~ Part of Series ~
TUESDAY - FUN DESSERTS TO MAKE AT HOME: Peach Cobbler with Vanilla Ice Cream; Fried Banana Bites with Chocolate Sauce; Fresh Cinnamon-Apple Tarts; Chocolate Dipped Icebox Sugar Cookies; Crêpes with Berries & Whipped Cream; Powdered Sugar Doughnut Holes, and Homemade Lemon Pound Cake with Fresh Berry Sauce.
TEENS COOKING CAMP CONTINUES – JUNE 24~ Part of Series ~
TUESDAY - TACO TUESDAY: Rockin’ Taco Dip with Homemade Tortilla Chips; Grilled Shrimp Tacos with Zesty Cream Sauce; Food Truck Crunch Wrap Taco; Nacho Style Mac & Cheese; Mexican Street Corn Crostini (Street Corn Salad plus Baguette); Churro Pancakes with Mexican Chocolate Drizzle, and Dulce De Leche Pastry Pockets.
KIDS COOKING CAMP CONTINUES – JUNE 25~ Part of Series ~
WEDNESDAY - BRING HOME THE BACON: Bacon Wrapped Chicken Bites with BBQ Dipping Sauce; Bacon & Tomato Homemade Pizza; Bacon Wrapped Grilled Corn on the Cob; Bacon Fried Rice; Oven Roasted Potato Packets with Bacon & Cheddar Cheese; Bacon & Sweet Potato Hash, and Chocolate Dipped Bacon Dessert.
TEENS COOKING CAMP CONTINUES – JUNE 25~ Part of Series ~
WEDNESDAY - WHISKED AWAY: Ricotta Pancakes with Homemade Maple Syrup; Onion & Leek Tart; Shepherd’s Pie Potato Skins; Philly Cheesesteak Pasta; Egg Roll Bowl; Cheesy Bacon Ranch Chicken, and Carrot Cake Sandwich Cookies.
KIDS COOKING CAMP CONTINUES – JUNE 26~ Part of Series ~
THURSDAY - WOK & ROLL: Beef & Broccoli Stir-Fry; Stir-Fry Vegetable Egg Rolls with Honey-Mustard Dipping Sauce; Pork & Vegetable Fried Rice Stir-Fry; Wok Cooked Vegetables with Noodles; Chicken & Vegetable Stir-Fry; Sweet & Sour Pork Stir-Fry, and Stir-Fry Brown Sugar Pineapple over Homemade Coconut Ice Cream.
TEENS COOKING CAMP CONTINUES – JUNE 26~ Part of Series ~
THURSDAY - COOK LIKE AN ITALIAN: Creamy Tuscan Orzo Pot; Garlicky Shrimp Alfredo Bake; Homemade Pasta with Cheese, Butter and Pepper; Homemade Meatballs; Best ever Garlic Bread; Flatbread Pizza with Pepperoni & Cheese, and Panna Cotta with Berries.
KIDS COOKING CAMP CONTINUES – JUNE 27~ Part of Series ~
FRIDAY - CUPCAKE WARS: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to make their cupcakes, choose a theme to ice and decorate them with colors and sugars. Each team will be recognized for the outstanding qualities of their finished cupcakes!
TEENS COOKING CAMP CONTINUES – JUNE 27~ Part of Series ~
FRIDAY - FUN FOODS: Cauliflower Chips with Homemade Ranch Dip; Maple Glazed Salmon over Confetti Rice; Crunchy Dill Pickle and Fresh Fennel Salad; Hawaiian Pot Stickers; Roasted Hummus with Naan Bread Bites; Teriyaki Chicken, and Good Old Fashioned Chocolate Cake with Vanilla Ice Cream.
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