March Class Schedule

This is a favorite Asian cuisine due to the unique blend of flavors. Creating it is about understanding how to combine ingredients to achieve distinctive combinations of spicy, sour, sweet and salty flavors. Come gain an understanding of how to use the ingredients, spices and flavorings to achieve dynamic Thai flavors. We will prepare Thai Red Curry Sautéed Vegetables with Fresh Basil; Green Curry & Lemongrass Shrimp with Noodles; Thai Yellow Curry Chicken & Vegetables; Grilled Spicy Beef with Cucumber Relish; Curry & Ginger Spicy Noodles with Cilantro Chicken; Spicy Thai Beef with Red Curry over Jasmine Rice, and dessert of Thai Style Fried Bananas with Chocolate-Rum Dipping Sauce.

Here is a lesson on a classic American favorite. Enjoy lunch and a DEMONSTRATION of these dishes we love so much. Come learn to make this wonderful meal for yourself. Our lesson is French Dip Sandwich on Brioche Bun, au Jus, served with Garlicky Crispy French Fries. Dessert will be The Original Woolworth Mile High Cheesecake.

Is it time for a special evening out with your partner? Sign up for a fun culinary lesson and be a team preparing a three-course meal with a group of couples. You’ll enjoy a delicious meal served with a sampling of wines. Join us for seared Sea Scallop amuse with Chardonnay Butter and classic Spinach Salad with hard cooked Egg & warm Bacon Dressing, served with Chardonnay. The entrée is fire grilled marinated Korean Style Short Ribs; creamy Three Cheese Mac & Cheese with toasted Bread Crumbs; Agave glazed Carrots with fresh Rosemary, and pan roasted fresh Broccoli with Toasted Garlic, served with Meritage. Dessert will be Salted Caramel Cast Iron Apple Crisp with Homemade Vanilla Bean Ice Cream. Priced per Couple.

This class offers a lesson everyone can get excited about! Come with your child (aged 8 or above) to be a team and learn to make these favorite foods! These recipes provide lots of choices for delicious family meals. Join us for Cheeseburger Pizza; Turkey Pesto Meatballs and Orecchiette; Malaysian Chicken Pizza; Fettuccine Alfredo; Bacon, Ranch, and Chicken Mac and Cheese; Pineapple and Bacon French Bread Pizza, and Roasted Cherry Tomato Sauce with Spaghetti. Priced for 2

The foods from this part of Italy are unique to the region and embrace the local ingredients in delicious and vibrant recipes. Learn about the ingredients used for these uniquely southern Italian specialties. This delicious lesson includes Eggplant Caponata Crostoni; Amalfi Coast Calamari with Dill Dipping Sauce; Gnocchi Alla Sorrentina; Calabrian Spicy Shrimp; Chicken Cacciatore over Buttery Rice; The Original Fettuccine Alfredo, and Italian Ricotta Crumble Cake.

As we approach spring, entrée salads are a great meal choice for a one-dish entrée. In this class we will learn to use an array of fresh, light ingredients in a wide variety of combinations. These great salad recipes will set you up for cool meals all summer long! Come learn these unique and delicious combinations. They include: Strawberry Spinach Salad with Bacon & Candied Pecans; The Ultimate Cobb Salad; Boozy Raisin and Chickpea Salad with Healthy Mayonnaise; Steak Salad in Homemade Pita Bread Pockets; Chinese Chicken Salad, and Matchstick-Cut Beet Root & Pineapple Salad. Dessert will be Lemon Curd-Israeli Couscous "Frog Eyed" Dessert.

Pies come in lots of yummy flavors this time of year with so many choices of Spring fruits and vegetables. We will use a variety of them in this lesson, but will begin with the basics of crust making. Come learn to make a perfect Crust using a professional pie maker’s method. Then go on to prepare the array of delicious fillings. Immerse yourself in a lesson of Elegant Boursin Chicken Puff Pastry Hand Pies; Irish Beef Pot Pie Slab Pie style; Butterscotch Pie with Whipped Cream; cast-iron skillet Apple Crumb Pie; Peanut Butter Cream Pie; Lemon Tart with Almond Crust, and no-bake Milk Chocolate Pie with Oreo Cookie Crust.

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Desserts & Pastries. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.

Happy hour foods are created with a wide assortment of ingredients that pair nicely with cocktails. They can easily double as dinner in a combination of satisfying choices. In this fun lesson you will learn a variety of easily prepared specialties. Come have fun with and learn to make Classic Shrimp Cocktail with Atomic Horseradish Cocktail Sauce Shooters; Brie and Mushroom Phyllo Puffs; Cuban Sandwich Turnovers; Cast Iron Crab Cakes with Remoulade Sauce; Air Fryer Taiwanese Popcorn Chicken in a Cup; Baked wrapped Chicken Bites, and Whiskey Sour Party Punch.

A diet based on healthy fresh foods is an easily enjoyable and rewarding way of eating. This class introduces new and delicious combinations of Vegetables, Legumes, Fruits, Seeds and Nuts. It’s a style of eating which is easy to embrace. Come learn and enjoy this lesson of crispy Coconut, Asparagus and Green Bean Salad; creamy Artichoke and Charred Scallion Pasta; Swiss Chard Enchiladas; Grilled Cabbage Salad; creamy White Beans with Herb Oil; Cauliflower Steaks with Green Harissa, and Vegan Trail Mix Cookies.

Sushi is a specialty you can easily make at home with a little knowledge. We’ll discuss what fish to buy and all the method to create Sushi rolls and bite-sized Nigiri morsels. Come for a fun and enlightening lesson to enjoy preparing and eating through the class. Our lesson is Sushi Rice; Beef Tataki Sushi Roll with Wasabi & Chives; Sushi Roll of Tuna, Avocado, Cucumber, & Garlic with Dynamite Sauce; ”She” Crab Roll with Lump Crab Meat & Red Tobiko; Inside-Out Tuna Roll with Soy-Sesame Dipping Sauce; spicy Tuna crispy Rice Nigiri, and Crab Salad & Tobiko Nigiri.

Here is a great menu to learn while you sit back and enjoy a DEMONSTRATION of how to prepare it. We hope you can join us for this great combination of Shrimp Étouffée over Rice served with Roasted Carrots. Dessert will be Café au Lait Pots de Crème.