March Class Schedule

From each country featured we will learn what foods the locals love the most and find from the street vendors. Come to enjoy Msemen (Moroccan Flatbreads) with Honey-Thyme Butter; Cuban Pressed Sandwich; Jamaican Beef Tacos with Mango Pineapple Slaw; Lamb, Harissa, & Almond Sausage Rolls; Chicken Karahi (Pakistani braised Chicken with Tomatoes, Butter, Ginger, Cilantro, Cumin, Cardamom, & Cinnamon); Nigerian Roasted Root Vegetables with Suya Spice Relish (ground Ginger, Chili Powder & roasted Peanut). Dessert will be Lemon-Sugar French Crepes.

We are going to make the most amazing variety of Pastas and have a party while doing it! If you have ever wanted to make Pasta from scratch, here is the opportunity! Come for an International menu of Greek Shrimp & Orzo; Homemade Fettuccine with Bolognese Sauce; German Spaetzle in a Buttery Cheese Sauce; Argentinean Lasagna with Sausage & Beef; Thai Chicken Pasta; Swedish Meatballs over Homemade Pappardelle, and My Momma's Potato Gnocchi in Alfredo Sauce.