GOURMET COUPLES – FEBRUARY 21

Invite your partner to share a fun culinary experience where you will be a team preparing part of a three-course gourmet meal. Couples choose the recipe from the menu they want to make. As the meal comes together the group will sit down and enjoy a sampling of wine with each course. Come join in and be part of preparing Crab Rangoon Amuse with Ginger-Sesame Sauce, and Baby Spinach Salad with Hard Cooked Egg, Pecorino Cheese, & Warm Bacon-Balsamic Dressing, served with Chardonnay. The entrée is Herb Seasoned Roasted Beef Trip Tip with Homemade Béarnaise Sauce; Grilled fresh Asparagus with Balsamic Syrup; Gruyere & Butter Laced Potatoes Dauphinoise, and Bourbon Butter Sautéed Fresh Mushrooms, served with Cabernet Sauvignon. Dessert will be Italian Doughnuts.