FISH FOR FAMILIES

Cooking Fish is not difficult to do well; and understanding how to do it is the subject of this class. You & your family will love the variety and flavors these recipes offer, and you will gain understanding of the best purchasing practices, cooking methods, and the perfect accompaniment for each dish. Come learn and have fun as we prepare Grilled Red Snapper with Jalapeno-Basil Cream; Oven Roasted Cod with Olive Oil & Rosemary Bread Crumbs; Walnut Crusted Ginger Salmon with Herb Rice Pilaf; Blackened Tilapia with fresh Tomato Salsa & Zucchini Noodles; Cedar Plank Grilled Salmon with fresh Herb Pesto; Butter Sautéed Tilapia Piccata with White Wine, Capers & Marsala Glazed Carrots, and Togarashi Seared Ahi Tuna with Avocado-Cucumber Salsa.