CAST IRON GOODNESS

Cast Iron pans make great vessels for cooking for many reasons. They heat and cook evenly, allow a crust to form on your food, can be used on any cooking surface, become non-stick when a patina develops and are inexpensive, quality cookware pieces. Come learn a great variety of dishes that cook best when using cast iron pans. Our lesson is Cast Iron Baked Crab Dip with Crostini; Cast Iron Garlic Butter Shrimp over Spaghetti Noodles; Boursin Chicken, Mushroom, and Asparagus Skillet; Cast Iron Boneless Pork Chops with Creamy White Wine & Dijon Sauce; Cast Iron New York Strip Steaks with Blue Cheese Compound Butter; Old Fashioned Crispy Cornbread Sticks with Jalapeno & Cheddar Cheese, and dessert of Cast-Iron Blackberry Cobbler with Spiked Rum Sauce.