CALIFORNIA DREAMIN

This time of year, aren’t we longing for beaches, cool breezes, and the blue skies of California? We don’t have to be there to have a fun & interesting culinary adventure! Our lesson introduces California-style fresh produce, seafood, and meat. Come for a fun morning and learn these authentic recipes including Tangy baked Salmon with Calabrian Chile; Mixed Green Salad with Avocado & Citrus Vinaigrette; San Francisco-style Crab Cakes with Lemon-Scallion Sauce; Baja grilled Chicken and Bell Pepper Tacos with Chipotle Aioli; Goat Cheese stuffed Bacon-wrapped Dates with Rosemary Honey, and Blackened Flank Steak Salad with Feta Cheese & mixed Berry Vinaigrette. The dessert will be Boysenberry Cobbler.