KIDS COOKING CAMP CONTINUES – JULY 25
FRIDAY – Gourmet Goodies: Waffle Iron Chicken & Waffle Sliders; Easy, Crunchy No Bun Sausage Dogs; Garlic Butter Steak on Naan Bread Wedges; One Pan Melting Potatoes; Maple Roasted Carrot Cauliflower Toasts, and Lemon Posette in Lemon Halves.
