TEENS COOKING CAMP CONTINUES – JULY 24
THURSDAY – World Cuisine: Skillet Beef Enchiladas; Korean Sizzling Beef Lettuce Wraps; Burmese Chicken; Japanese Vegetable Pancakes; Chana Makhani – Tender Chickpeas blanketed in a Creamy, Spiced (not spicy!) Tomato Sauce; Aloo Bharta (South Asian Mashed Potatoes); Triple Chocolate Souffles.
