FRENCH BASICS
Learning Classic French techniques will give you a good foundation in all areas of cooking; this class teaches basic principles of French procedures with each recipe. Come for a fun and fascinating lesson to be immersed in French cuisine. Our lesson is Baked Brie en Croute; French Onion Soup; Coq Au Vin; Asparagus Crepes with Morney Sauce; Potatoes Au Gratin; Profiteroles, and Chocolate Souffle.
