ASIAN APPETIZERS

Why not host a party with an Asian flair? Flavors are abundantly popular, and the foods make lovely finger foods. This instructive lesson provides understanding of Asian flavorings – Spices, Sauces, and Herbs. Come have fun and enjoy Korean Oven Fried Cauliflower (Spiced Roasted Cauliflower Florets tossed in a Spicy Gochujang Sauce); Vietnamese Banh Mi Sliders (Ground Pork Patties seasoned with Fish Sauce, Soy Sauce, & Garlic on Slider Buns with Pickled Vegetables & Sriracha Mayo); Tuna Poke in Wonton Cups (Baked Wonton Cups filled with Rice & Sesame-Soy Marinated Sushi Grade Tuna); Crispy Rice Paper Dumplings (Pan-Fried Rice Paper Rolls filled with Ground Beef, Scallions, Cabbage, & Carrots served with a Sweet Chile Dipping Sauce); Sticky Asian Chicken Wings (Oven Roasted Chicken Wings with a Ginger-Hoisin Glaze); Scallion Meatballs with Soy-Ginger Glaze, and Spicy Thai Squid with Chiles & Cilantro.