SPANISH COOKING AT HOME

Contemporary Spanish food is a fusion of tradition and innovation, blending age-old recipes & techniques with modern approaches. This is a delicious and satisfying cuisine as you will learn in class. Our menu is: Spanish-Style Garlic Shrimp; Pear, Date, and Manchego Salad; Roast Chicken with Spanish Honey-Cumin Pan Sauce with Apricots and Olives; Spanish Crusted Roast Pork Tenderloin; Spanish-style Grilled Potato Hobo Packs, and Basque-Style Green Beans. Dessert will be Spanish Magdalenas (Sweet Olive Oil Muffins with Lemon Zest).