COOKING WITH INA

This class introduces some of Ina’s best recipes from her book “To Go Dinners “. This will be a fun venture into Ina’s easily prepared, perfectly created and delicious recipes. We hope you can join us for a fun afternoon of cooking Ina food. Our lesson will be Tuscan White Bean Soup; Salmon Teriyaki & Broccolini; Lemon Linguine with Zucchini & Basil; Creamy Chicken Thighs with and Thyme; Rosemary Roasted Pork Tenderloin over Seasoned Rice; Fettuccine Simmered in Milk with Mushroom Bolognese, and Bourbon Chocolate Pecan Pie.