WEEKNIGHT WORLD CUISINE

The idea behind Weeknight World Cuisine is the lesson brings global flavors into your kitchen with a menu made for easy cooking and weeknight dinner prep. It’s a style of cooking that celebrates international dishes adapted for busy evenings; combining bold tastes with practical techniques and streamlined prep. Our lesson is Sopa Seca de Fideos (Mexican “Dry” Noodles with Chicken); Korean-Style Noodle Soup with Shrimp; Pan-Roasted Pork Tenderloin with Apple and Cherry Mostarda; Salmon with Spanish Ham and Hard Cider; Cheese-Crisped Pinto Bean Quesadillas (Folded Flour Tortillas filled with mashed Pinto Beans, shredded Cheese and crispy Cheese on the outside); Moroccan Meatball Tagine; Eggplant Halloumi Gozleme (Griddled Flatbreads filled with sautéed Eggplant, Halloumi Cheese, and Cherry Peppers).