GOURMET COUPLES – JANUARY 30

Invite your partner to share a special evening and enjoy a culinary experience working with a group of couples to prepare a three-course gourmet meal. You’ll learn valuable cooking techniques and enjoy a delicious menu which will be served with a sampling of wines. Come join the fun and be part of creating Spicy Homemade Meatball Amuse with freshly made Marinara & shaved Pecorino Romano Cheese and grilled Radicchio Salad with Blue Cheese & Peppered Almonds, served with Sauvignon Blanc. The entrée will be char grilled New York Steak with Cognac-Green Peppercorn Sauce; creamy fresh Herb Polenta; sautéed Carrots & Zucchini with White Wine, Lemon, & Fresh Mint and grilled Tri Color Peppers with Caper Vinaigrette, served with Cabernet Sauvignon . Dessert will be Deconstructed Apple Pie with fresh made Ice Cream & Salted Caramel.