THE ART OF PHYLLO

Flaky, buttery, crispy and delicious. Isn’t that what we love about Phyllo Dough? Learning to work with it is the focus of the class, and each recipe is a lesson in using it in a unique way to achieve impressive results. We’ll learn to make Pear Brie & Prosciutto Phyllo Bites; crispy Feta Cheese Filo Pastry Spirals with hot Honey; Crispy Spinach Spanakopita Cups; Moroccan-spiced Phyllo & Beef Cigars; Honey Walnut Cream Cheese Baklava; Phyllo Crinkle Cake baked with Vanilla Almond Custard, and roasted Grape and sweet Cheese Phyllo Galette.