GOURMET COUPLES – FEBRUARY 27

Invite your friend or partner to join you for a great class and culinary adventure; and team up with a group of couples to create a three-course gourmet meal. We’ll cook the complete meal and enjoy it course by course with a sampling of wine. Come and join us for steamed Chicken & Cilantro Dumplings amuse with Chile Oil and Chopped Iceberg Lettuce Salad with Sourdough Croutons, Blue Cheese, & Peppercorn Dressing, served with Sauvignon Blanc. The entrée is char grilled Hoisin Glazed Pork Tenderloin; Spinach & Mushroom Enchilada with Red Sauce; fresh Herb & toasted Vermicelli Rice, and Sautéed Zucchini, Peppers, & Onion with fresh Herbs & Olive Oil, served with Merlot. Dessert will be Chocolate-Rum Brownie Dessert with fresh Vanilla Bean Ice Cream & Caramel Sauce. Priced per Couple.