ITALIAN PASTRIES

Come to learn how the artistry of Italian Pastries can be learned with this selection of traditional favorites.  The process invites creativity, experimenting with fillings, flavors and decorating skills while honing your baking skills. You’ll want to share and celebrate with your family and friends with these sweet specialties. Gain the knowledge from an amazing baking experience and learn Traditional Italian Panettone (Sweet Italian Morning Bread); Crostata de Frutta (Fruit Tart with Italian Pastry Cream); Sfogliatella (Clamshell-Shaped Pastry); Pasticciotti (Short crust Pastry with Vanilla Cream); Cornetti with Nutella (Italian Croissant); Pizzelle, and Tiramisu Crêpe Cake.