GOURMET COUPLES – MAY 15

This class for couples teaches a three-course gourmet menu that you and your partner can be part of preparing. As you chop, mix and stir you’ll share the experience with a group of like-minded foodie couples. When the meal comes together, the group will sit down to enjoy it with a sampling of wines. Come be  part of this fun group making Seared Ahi with Ponzu & Cilantro Amuse and Curry-Carrot Soup with Chili Butter & toasted Peanuts, served with Sauvignon Blanc. The entrée will be Korean Marinated & flame grilled New York Steak; Dijon & Cumin Butter Roasted Carrots; German-style Potatoes with Bacon, Brown Sugar, & Parsley, and grill cooked Tri-Color Peppers with Caper Vinaigrette, served with Cabernet Sauvignon. Dessert will be French Apple Tarts a La Mode.