FRENCH BISTRO

Stepping into a French bistro cooking class is like opening the door to Paris itself. Fundamental French cooking principles and traditional French recipes where only the very freshest foods are used in preparation. Join us for a fun and lively lesson of Olive-Caper Tapenade Toasts with Lemon Zest & Fresh Thyme; Walnut Crusted Warm Goat Cheese on Baby Greens with Crispy Bacon & Champagne Vinaigrette; Shrimp Bisque with Fennel, Fresh Tomato, & Brandy; Fillet of Sole Meuniere; Fresh Herb Roasted Chicken, and Pommes Frites with Béarnaise Sauce. Dessert will be Crème Brûlée.