GOURMET COUPLES – JUNE 19

Plan a date night with a fun cooking class where you and your partner will prepare a three-course gourmet meal with a group of couples. Each course will be enjoyed with a sampling of wine. We hope you can come have fun at our lesson of Garlic Toasts with Blue Cheese Béchamel Amuse and Grilled Tomato & Avocado salad with Pesto Dressing, served with Chardonnay. The entrée is brick roasted Crispy Skin Chicken with Cognac Pan Gravy; sautéed fresh Green Beans with Butter Toasted Almonds; Boursin Creamy Mashed Potatoes, and sautéed fresh Vegetables with Sundried Tomato Vinaigrette, served with Merlot. Dessert will be Espresso Martini Brownie Dessert.