NAPA STYLE

This elegant yet down-to-earth class crafts a Wine country experience with bountiful produce to create fresh and fully flavorful dishes reflecting the signature of the area. Come for a fun & satisfying lesson to build healthy, natural and sophisticated foods. Our menu is Savory Mushroom and Brie Tart; Kale Salad with crispy Parmesan-Cauliflower Croutons; pan-seared Strip Steaks with Red Wine Sauce; Sautéed Chicken with Chardonnay Sauce; Garlic-Lemon Green Beans with Toasted Breadcrumbs; Herbed Summer Squash and Potato Torte. Dessert will be Carrot & Orange Olive Oil Cake.