A BEAUTIFUL BREAD BASKET

Baking bread is part technique, part science, and largely a labor of love when you have great recipes and an understanding of using yeast.  Come discover all of these things as our lesson weaves us through these lovely breads. Come to learn Multigrain Bread; Whole Wheat Biscuits; Cheese Bread with Bacon, Onion, and Gruyère; English Muffins; Za’atar Finger Bread (Focaccia-like Bread seasoned with Olive Oil and Dried Thyme, Oregano, Sumac, and Sesame Seeds); Layered Yogurt Flatbreads, and Cinnamon Scone Bread.