ASIAN STREET FOODS

Asian Street Foods open the doors to the rich, bold, exciting flavors that come from open air markets. Street foods are fun and delicious, highly flavorful and made for sharing. Cooking techniques like stir fry, skewering, grilling, steaming, and pickling make it an adventure in cooking and provide an endless array of party foods. They differ from traditional Asian foods and are popular with all ages. Come have fun and add these to your repertoire. Our lesson is Chickpea and Cucumber Salad (Chana Chaat); Garlic-Lemongrass Chicken Wings; Asian-Style Pulled Pork Tacos with Pear and Cucumber Slaw; Bhaji Sliders (Mumbai spicy potato & cauliflower “sloppy joes”); Burmese Chicken (chicken thighs slow cooked in a spiced fresh tomato sauce with turmeric, pepper flakes, lemongrass, shallots, ginger, and garlic); South-Asian Mashed Potatoes (Aloo Bharta), and Butter Rice Cakes (Shanghai butter mochi with a crispy exterior and bouncy center).