ASIAN STREET FOODS

This flavorful lesson teaches about popular foods made by Asian street vendors, with a sampling from a variety of Asian countries. These specialties make delicious meals or finger foods. Come learn to make them so you can enjoy the variety with your friends and family. Our lesson is Filipino-tyle Chicken Soup with Coconut and Lemongrass; Indian Spiced Pork Sliders; Crispy Sichuan-Chili Chicken; Indonesian Beef Sweet Soy Sate; Crisp Vegetable Pancake, Korean Style, and Spicy Malaysian-Style Stir-Fried Noodles, and Brown Butter Mochi.