BAJA FISH

Many fish varieties are found in the Baja area and are Fish that we love. This class will teach how to cook them to achieve maximum flavor while using a variety of cooking methods. The lesson teaches how to use herbs, flavorings, and spices to enhance each fish. Each recipe is paired with a perfect accompaniment. We hope you can join us for an amazing lesson of delicious, healthy foods! We’ll prepare Clamato Seafood Cocktail; Vegetables Verde with Cilantro Vinaigrette (Butter Lettuce Salad with Cucumbers, Bell Peppers, Avocado, & Pepitas drizzled with a Cilantro Vinaigrette); Chili & Citrus-Marinated Fish Tacos; Diablo Shrimp (Shrimp poached in a Spicy Tomato Reduction & served over Rice) Crab Salpicón (A refreshing Salad of Bell Pepper, Cucumber, Onion, Serrano Chiles, Cilantro, Lime Juice with cooked Crab & diced Avocado); Tuna Machaca (Marinated & sautéed Tuna with Tomatoes, Onions, Serrano Chiles. Served with Arroz Verde (Green Rice), and Lime Sherbet & Mango with Cilantro, Mint & Chile Powder.