BEEF IT UP

With many cuts of beef at the market, how do we know what they are and how to best prepare them? In this class we will use a variety of cuts & prepare them to gain understanding of how to achieve a tender texture and best flavor from each. Come for a fun and enlightening class to learn Cajun Garlic Butter Strip Steak Bites; Hoisin Sirloin Beef and Asparagus Stir-Fry; Beef Tenderloin with Ginger-Shiitake Brown Butter; Grilled Flat Iron Steak with Blue Cheese-Chive Butter; Sheet Pan Beef Kofta Meatballs with Feta with Veggies and Green Tahini Dressing; Hamburgers with Swiss Cheese & Cabernet Onion Jam on English Muffins, and Air Fryer Flank Steak Street Tacos.