BREAD BASICS

Learning the ins and outs of baking bread begins with understanding how to use Yeast! From there, methods and procedures are what we’ll focus on as a group. This lesson combines Yeast and non-Yeast Breads for lessons on some of our favorites! Come for Pull-Apart French Onion Bread; English Muffins; Multigrain Soda Bread; Yogurt & Olive Oil Flatbreads; Dilly Onion Bread; Easy Sandwich Bread, and Neapolitan Salami-Provolone Buns.