CANTONESE COOKING

Cantonese stands out as one of the cornerstones of Chinese cuisine. It incorporates edible meats and uses steaming and stir frying as common cooking methods. It  often uses preserved food to create dynamic flavors. Come learn about this style of cooking. Our lesson is Char Siu-Glazed Pork & Pineapple Buns (Glazed pork slices served in sweet buns with charred pineapple); Cantonese-Style Black Pepper Beef & Potatoes; Sook Mei Faan (Cantonese Creamed Corn with Tofu & Rice); Chinese White-Cooked Chicken with Ginger-Soy Dressing (Poached Chicken with Scallions, Cilantro, Sherry, Soy Sauce, & Ginger over Napa Cabbage); Oven-Steamed Fish with Scallions & Ginger, and Vegetable Lo Mein. Dessert will be Double Mango Pudding.