CELEBRATE MOM

A cooking class is a wonderful way to celebrate Mother’s Day. It’s a way to share a fun  experience filled with laughter, learning, and delicious food. Better than  a gift, this  heartfelt way to honor your mom will mean so much to her and your quality time together has a tasty reward at the end. Join us for a fun morning of cooking. Our menu is creamy chilled Peach Soup with Schnapps; Fuji Apple Goat Cheese & Thyme  Bruschetta; crispy air fried Sesame Shrimp Toast Points; Green Goddess Salad with Avocado and Pistachios; Filo-wrapped Chicken with Spinach, roasted Peppers and Brie; Parmesan Popovers with whipped Herb Butter, and dessert of Crepes stuffed with Bananas and Nutella.