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Mon-Sat : 9:30AM-6PM

Sunday Closed

Green Onion & fresh grated Parmesan Orzo Pilaf

CHEERS TO SPRING

With spring nearly here, we move to foods that are fresh and light. Come for a great lesson to discover how to make these flavorful recipes for yourself. Our menu is Prosciutto wrapped Shrimp with Chive Butter Appetizer; Shaved Zucchini & Yellow Squash Salad with Toasted Pine Nuts & Lemon-Olive Oil Vinaigrette; Fresh Herb Pesto over Cedar Plank Grilled Salmon; Green Onion & Parmesan Orzo Pilaf; Butter Sautéed Green Beans, Carrots, & Roasted Garlic; Flash Fried Sweet Potatoes with fresh Herbs, and dessert of Homemade Lemon Pound Cake on the Grill with Vanilla Bean Ice Cream & Fresh Raspberry Sauce.

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Date

Thursday Apr 3rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Apr 3 - 4rd - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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