GOURMET COUPLES – APRIL 4

This class for couples introduces a three-course meal prepared by a team of partners. Each course is served with a wine to complement the menu. Invite your partner to come with you to learn these amazing dishes. Our lesson is Chili Dusted Shrimp with fresh Corn, Avocado, & Ginger Salsa Amuse, and Shaved Zucchini & Yellow Squash Salad with Toasted Pine Nuts & Lemon-Olive Oil Dressing, served with Chardonnay. The entrée is Cast Iron Cooked Rib-Eye Steak with Cabernet Au Jus; Skillet Caramelized Garlic Brussels Sprouts; Petite Baked Potatoes with Crème Fraiche & Chives, and Grill Cooked Fresh Asparagus with Lemon Gremolata, served with Cabernet Sauvignon. Dessert will be Dark Chocolate-Brandy Pots de Crème. Price per couple.