DINNER UNDER THE STARS

With nights warm and comfortable, this is the time to have an outdoor dinner party! Could be a patio, the desert, a setting in your favorite place. No matter where, these dishes will be much loved and enjoyed. Come for a fun and inspiring lesson to make Toasted Crostini appetizer with Roasted Beets, Blue Cheese, & Toasted Walnuts; Salad of Baby Kale with Creamy Caesar Dressing & French Bread Croutons; Char-grilled New York Steak with Roquefort-Rosemary Butter; Cast Iron Cooked Honey Roasted Brussels Sprouts; Yukon Gold & Sweet Potato Gratin; fresh Peppers on the Grill with Caper-Basil Vinaigrette, and dessert of Homemade Coffee Ice Cream with Chocolate-Espresso Sauce, freshly Whipped Cream & Shaved Chocolate.