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Mon-Sat : 9:30AM-6PM

Sunday Closed

CHEESE FRESH MADE

Don’t miss this opportunity to gain experience how to make a variety of Cheeses for yourself! We will start from nothing to make curds, separate the whey, and bring cheese to life! When our they are ready, we’ll create an array of foods made with fresh-made cheese! Come join the fun! We’ll learn to make Homemade Ricotta, Sicilian Ricotta, Mozzarella, fresh Paneer, American Block Cheese, Cheddar Cheese. We’ll also make Caprese Salad with Homemade Mozzarella, Tomatoes & Basil; Cheesy Beefy Taco Dip with Tortilla Chips; Garlic and Herb Pull Apart Bread, and Blueberry Lemon Ricotta Tea Cake.

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Date

Saturday Jul 26th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Saturday Jul 26th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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