CHEESE PLEASE

Making Cheese is a fun and pleasurable experience! As you watch the curds develop and the whey fall away, you know you’re creating something special. This lesson will teach how to make a variety of Cheeses, then turn them into ingredients for our recipes. This fun and valuable lesson teaches Homemade Ricotta; Homemade Mozzarella; Homemade Mascarpone, and Homemade American Block Cheese (Cheddar). After that, Cheesy Beefy Taco Dip with Tortilla Chips; Garlic and Herb Pull-Apart Bread; Delicious Dill Bread, and Blueberry Lemon Ricotta Cake.

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Date

Saturday Sep 21st

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Saturday - Sunday Sep 21 - 22st - nd
  • Time: 11:00 pm - 2:00 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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