CHEESE PLEASE

There’s something magical about transforming simple ingredients—milk, cultures, and a pinch of salt—into a creamy, flavorful cheeses you can eat right away. In this class we will separate the curds and whey, stretch, blend and use cultures to transform simple ingredients and make the magic come alive. In this class you will learn to make each of these Cheeses from scratch. Join us for our lesson which includes Homemade Farmhouse Cheddar; Cheese Curds; Ricotta; Mozzarella; Mascarpone; Grilled Halloumi on Crostini; Polish Dessert Cheese, and Cheese Curd Churros.