THE KOREAN KITCHEN

Korean foods have captured the hearts and taste buds of Americans for a long time with  the bold  flavors of sweet, sour, salty and spicy of their dishes. Add the use of healthy ingredients and interactive dining practices (cooking it the way you like it) which provide comfort and a sense of belonging. Come discover for yourself how amazing the foods from this culture are. Our lesson will be Korean-Style Noodle Soup with Shrimp; Korean Chicken and Vegetable Stew (Dakdoritang); Korean Stir-Fried Beef with Kimchi; Spring Vegetable Japchae (Korean Glass Noodles); Korean Rice Bowl (Dolsot Bibimbap); Vegetable Pajeon (Korean Scallion Pancakes with Vegetables); Korean Lunchbox Cheesecake Bars (Lunchbox cakes are mini cakes originating from South Korea. They are packaged and eaten inside takeout boxes.)