CHINESE COOKING

The “how to” of preparing Chinese specialties is a subject easily mastered with an understanding of the ingredients, seasonings, and preparation methods. Enjoy learning to make Chinese specialties for yourself in this fun class! Our lesson is Five Spice Chicken and Vegetable Eggrolls with Homemade Sweet Chili Sauce and Chinese Hot Mustard; Shrimp Toast; Pan Fried Pork Pot Stickers with Dipping Sauce; Shrimp Fried Rice; Mongolian Flank Steak & Broccoli Sauté; Spicy Coconut and Lime Grilled Shrimp, and Hot Tea and Chinese Almond Cookies.