CINCO DE MAYO

This holiday has evolved into a celebration of Mexican culture and heritage. In this fun class, we will embrace the culinary traditions with a fiesta of amazing foods and flavors. Our dynamic lesson is Charred Corn & Smashed Avocado Guacamole with Homemade Chips; Tequila flamed Shrimp Appetizer with Cotija Cheese; Classic Chile Rellenos with Ranchero Sauce; Chicken & Cheese Enchiladas Verdes; Grill Cooked Tacos El Carbon, and Spicy Black Beans with Chorizo & Chipotle Cream.