COOKING THE STANLEY TUCCI WAY

If you have ever been captivated by Stanley Tucci; (the chef who knows everything about Italian food and cooking; come join the class where we take his recipes and methods to learn in depth Italian culinary heritage. In this fun class we will learn Stanley’s Momma’s Pasta Fagioli; Ricotta Balls in Brown Butter & Sage Sauce; The “Big Night” Timpano Baked Pasta; Braciole (Stuffed Beef Rolls); Fusilli with Ricotta, Prosciutto & Spinach; Braised Lentils with Shallots, and Plum & Polenta Cake. We will enjoy a cocktail made famous by Stanley – the Negroni.