COOKING WITH CHAMPAGNE

Learning to Cook with Champagne teaches the cook to take an ingredient associated with celebrations and elevate everyday cooking. It makes a menu special and sounds impressive while adding its unique flavor. Learning to use it feels elegant, festive, and a little luxurious, while the class will teach techniques that are surprisingly practical. Learn and enjoy a fun lesson of Pan Seared Sea Scallops with Champagne-Vanilla Butter Sauce; Mixed Greens with Avocado, Bacon, & Feta Cheese in Champagne Vinaigrette; Slow Cooked Asparagus & Champagne Risotto; Salmon Poached in Champagne with Shallot-Butter Sauce; Seared Chicken with Rosemary in Champagne Sauce; Butter Sautéed Fresh Carrots with Dill & Champagne, and dessert of Fresh Raspberry Sauce over Peach & Champagne Sorbet .