CRAZY FOR CAST IRON

Cooking with cast iron has many benefits. It heats evenly, holds heat well, can create a crust on your food, cleans up easily, and is inexpensive. Come learn first-hand how versatile it is with this group of recipes. Our lesson will be cast iron seared Chorizo filled-Bacon Wrapped Dates; Perfect cast iron New York Steak with Brandy-Green Peppercorn Sauce; spicy cast iron Brussels Sprouts; cast iron seared Lemon-Rosemary Chicken under a Brick; Skillet Sweet Potato & Bacon Hash; cast iron Creole Rice with Andouille Sausage, and Salted Caramel Skillet Apple Crisp with Homemade Vanilla Ice Cream.