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Brie Wheel topped with hot Brown Sugar, Pecans and Kahlua served with Apples & grilled French Bread

CROWD PLEASING PARTIES

Make your next party a crowd-pleasing event! This class will help you plan, execute and enjoy a party you create with great recipes and planning guidelines. Come enjoy an informative and enlightening lesson. At the end, you’ll have a crowd-pleasing party plan and menu with the skills to recreate it.  Join us for Brie Wheel topped with hot Brown Sugar, Pecans and Kahlua served with Apples & grilled French Bread; Cheesy Bacon wrapped Chicken bites with creamy Sriracha Sauce; French Dip Roast Beef, Provolone, Caramelized Onion Pinwheels with au jus dipping Sauce; baked Coconut Crusted Chicken Strips with Honey Mustard dipping Sauce; Korean Flank Steak Tacos with Kim Chi Salsa, and crispy Herbed Feta & Mozzarella Cheese Phyllo Rolls. Dessert will be Raspberry Pie Squares.

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Date

Wednesday Apr 15th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Apr 15th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
[email protected]
REGISTER

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