EASTER BRUNCH
This lesson offers a beautiful menu for celebrating the Easter holiday. Our lesson includes how to prepare most of the menu ahead of time so you can spend time with your guests. Our lesson is Bacon & Chive Deviled Eggs; Asparagus-Goat Cheese Tart; Eggs Benedict with Hollandaise Sauce; Sheet Pan Scalloped Potatoes; Carrot Soufflé (Sweetened Carrot Puree baked until puffed & airy); Souffléed Spinach Crêpes, and Glazed Maple-Pecan Oatmeal Scones. We’ll top it all off with Mimosas.