EASTER BRUNCH

This special celebration is enjoyed with a menu of light and flavorful spring foods. When you host a Brunch, you have created a special occasion especially for this holiday! Learn a beautiful menu to share with those you care about. Our lesson is Bacon & Chive Deviled Eggs; Asparagus Puffs (Puff Pastry squares filled with a mixture of Ricotta, Parmesan, Asparagus, & fresh Herbs); Eggs Benedict with Hollandaise; Apricot-Almond Stuffed French Toast; Carrot Soufflé (Sweetened Carrot Puree baked until puffed and airy); Sheet-Pan Scalloped Potatoes, and Strawberry Scones. We’ll enjoy our beautiful buffet with a sparkling Mimosa.

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Date

Thursday Mar 23rd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Mar 23rd
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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