This special celebration is enjoyed with a menu of light and flavorful spring foods. When you host a Brunch, you have created a special occasion especially for this holiday! Learn a beautiful menu to share with those you care about. Our lesson is Bacon & Chive Deviled Eggs; Asparagus Puffs (Puff Pastry squares filled with a mixture of Ricotta, Parmesan, Asparagus, & fresh Herbs); Eggs Benedict with Hollandaise; Apricot-Almond Stuffed French Toast; Carrot Soufflé (Sweetened Carrot Puree baked until puffed and airy); Sheet-Pan Scalloped Potatoes, and Strawberry Scones. We’ll enjoy our beautiful buffet with a sparkling Mimosa.