ESSENCE OF COOKING INTERMEDIATE WK1

If you have experience as a cook and want to learn more about the finer points of cooking, or have taken our Essence of Cooking Series, this class is your next step in developing your cooking skills! Come for this Six Week series to cook and learn! Our lessons will be: Week 1: Braising & Poaching – applications of using liquid added to the cooking process in order to create moist, tender and flavorful foods; locking in flavors as they gently simmer and combine.